| Our price | £9.95 |
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| Published by: | A & C Black (Publishers) Ltd | |
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| Date published: | 2002 | |||
| Series: | French Entree | |||
| Author | Fenn, Patricia | |||
| Format: | Paperback, 224pp, 198 x 128mm | |||
| Illustrations: | Maps, Line Illustrations, | |||
| ISBN: | 9781904012009 | |||
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| Fully revised and updated, this guide is a useful companion for travellers to the restaurants, hotels and sights of Calais, Boulogne and the north of France, each one personally visited by the author. The book includes a French-English glossary of food and drink terms, and a guide to French wines. |
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